As seen in the reel
Fig Preserves
Small-batch fig preserves, slow-cooked in copper pots with lemon and a whisper of vanilla. This is the only thing I make, and it’s made the way my grandmother taught me — one jar at a time.
$0
Made in small batches — ships within 3–5 days. Limited jars available each month.
The story
One recipe. One jar at a time.
Every fig is hand-picked ripe, halved, and simmered slowly with lemon and cane sugar until it turns deep amber. No pectin, no shortcuts — just fruit, time, and a little patience. Each batch is small enough to taste the difference.
Good to know
How long do the preserves keep?
Unopened jars keep for up to a year in a cool, dark place. Once opened, refrigerate and enjoy within three weeks.
How many jars come in an order?
Each order is for one 250g jar. Use the quantity selector above if you’d like more than one.
Do you ship outside the country?
Right now I only ship domestically to keep the fruit fresh in transit. More regions coming soon.